RWANDA | MUHONDO

CUP PROFILE
almond | black cherry | champagne | dried plum | orange | rummy

CUP PROFILE ESPRESSO
sour cherry | red currant | Amaretto

GROWING REGION
Country - Rwanda
Region - Gakenke district
Washing Station - Muhondo Washing Station
Producer - Wellars Karangwa

QUALITY
Coffee Type - Arabica
Quality Grade A1, Scr. 15+
Crop 2025
Harvest Time April - June
Harvest Method - Picking
Altitude 1900 m
Variety - Bourbon/Jackson
Processing - Natural Anaerobic

The Muhondo Washing Station, situated in Rwanda’s Gakenke District, has been a cornerstone of local coffee production since its acquisition in 2013 by Jean Nepomuscene Habyarimana. Benefiting from the region’s rich soil and favorable climate, coffee here matures slowly, resulting in a deeper, more complex flavor profile. Muhondo works with around 2,300 smallholder farmers, offering vital resources such as seedlings, fertilizers, training, access to credit, and clean water infrastructure. The washing station plays a vital role in the community by creating employment opportunities and promoting economic resilience. What sets Muhondo apart is its meticulous approach to processing. The use of innovative drying beds ensures a slow, consistent drying process while protecting beans from unpredictable weather.