BRAZIL | CAPIM BRANCO

BRAZIL | CAPIM BRANCO

• ORIGIN: Brazil
• REGION: Cerrado Mineiro
• FARM: Finca Capim Branco
• PRODUCER: Andrade Bros.
• ALTITUDE: 1150 m
• PROCESSING: Natural
• VARIETY: Yellow Catuai


CUP PROFILE

CHOCOLATE | ORANGE


CUP PROFILE EPRESSO

CHOCOLATE | ORANGE | NUTS | SWEET AFTERTASTE

The Story of Capim Branco Coffee

In the sunny hills of Brazil, where warm climate and rich soil combine, lies the renowned Capim Branco farm. This place is famous for producing the exquisite Yellow Caturra, a variety that has won the hearts of coffee lovers around the world.

A Privileged Terrain

The farm is situated in a unique environment, where biodiversity and the local microclimate create ideal conditions for coffee cultivation. The coffee trees grow surrounded by orange trees and other crops, enriching the flavour of the beans. This fusion of species allows each cup of Capim Branco coffee to offer an unparalleled sensory experience.

An Exceptional Flavour

The Yellow Caturra is known for its distinctive flavour profile, combining notes of chocolate and orange with a hint of sweetness and a floral aroma that evokes the essence of the Brazilian countryside. This coffee is a true delight, providing a balanced and complex experience that delights even the most discerning palates.

Sustainable Practices

At Capim Branco, sustainability is a fundamental pillar. The farm adopts cultivation methods that respect the environment, ensuring that coffee production is not only of high quality but also responsible. By working in collaboration with local farmers, they promote practices that benefit both the community and the ecosystem.

Passion for Coffee

Every cup of Capim Branco coffee tells a story of dedication and effort. From the manual harvesting of the beans to the careful roasting process, each stage is a tribute to the Brazilian coffee tradition. The passion of those who work on the farm is reflected in the quality of their coffee, making every sip a celebration of the country’s rich coffee heritage.