COSTA RICA | FINCA LAS LAJAS

COSTA RICA | FINCA LAS LAJAS

• ORIGEN: Costa Rica
• REGION: Volcan Poas / West Valley
• FARM: Las Lajas
• PRODUCER: Oscar and Francisca
• ALTITUDE: 1520 - 1570 M
• PROCESSING: Double Diamond Natural
• VARIETY: Kenia SL 28


NOTES

TROPICAL FRUITS: Vibrant flavours of mango, pineapple, and other tropical fruits that provide freshness.
Grapefruits: Citrusy notes offering bright and refreshing acidity.

MANDARIN: Sweet, juicy notes that complement the acidity of the grapefruit, adding complexity.

AROMA

FRESH AND FRUITY AROMAS: A revitalising blend of tropical and citrus fruits, with a hint of mandarin. This aroma is light and cheerful, evoking the freshness of a sunny day.

TEXTURE

LIGHT TO MEDIUM BODY: The texture is smooth and light, allowing the fruity flavours to express themselves clearly on the palate.

FINISH

CLEAN AND REFRESHING: The finish is short and clean, with an aftertaste that highlights the citrus notes of grapefruit and mandarin, leaving a refreshing sensation in the mouth.

The Story of Diamond Geisha Coffee from Finca Las Lajas

In the heart of Costa Rica, where the tropical climate and rich biodiversity converge, lies the emblematic Finca Las Lajas. This farm, renowned for its commitment to sustainability and quality, has become a reference point in the production of exceptional coffees, such as the acclaimed Diamond Geisha.

A Land of Surprises

The farm is situated on privileged land, surrounded by lush tropical fruits like juicy grapefruits and sweet mandarins. This environment not only provides an ideal microclimate for coffee cultivation but also enriches the flavour of the beans. The interaction of the various crops and the biodiversity of the ecosystem creates a symphony of flavours that is reflected in every cup of Diamond Geisha.

An Exceptional Coffee

The Diamond Geisha stands out for its unique flavour profile, combining floral and fruity notes with a hint of sweetness. This coffee, hand-picked and processed using traditional techniques, has been acclaimed in international competitions, solidifying Finca Las Lajas' reputation as a producer of elite coffee.

Commitment to Sustainability

At Finca Las Lajas, respect for the land and the community is paramount. Sustainable cultivation methods not only protect the environment but also ensure the quality of the coffee. The farm works closely with local farmers, promoting practices that benefit both the community and the ecosystem.

The Passion for Coffee

Every cup of Diamond Geisha tells a story, not just of its origin, but of the hands that cultivated it with love and dedication. From the harvesting of the beans to the roasting process, each step is a celebration of Costa Rican coffee tradition and a tribute to the richness of the tropical environment.