ETHIOPIA | BUKU SAYSA

ETHIOPIA | BUKU SAYSA

• ORIGIN: Ethiopia
• REGION: Guji
• FARM: Hambela Wamena Buku Saysa Washing S.
• PRODUCER: Ahadu Woubshet
• ALTITUDE: 2300 m
• PROCESSING: Natural Anaerobic
• VARIETY: Heirloom

CUP PROFILE

Black Cherry | Champagne | Rummy | Cocoa | Blueberry


CUP PROFILE ESPRESSO

Dried apricot | Caramel | Nougat

Hambela Wamenka Buku Saysa Washing Station

Nestled in the highlands of the Oromia region, Guji boasts fertile soils and a legacy of producing coffees celebrated for their distinct quality and character. The area is home to numerous smallholder farmers who cultivate coffee under the canopy of indigenous trees, deep within lush, mountainous forests and sandy-loam soil.

This is where Tega & Tula Specialty Coffee partners with over 3,500 smallholder farmers through their three washing stations. One of these, the Hambela Wamena Buku Saysa Washing Station, is located within the town of Buku Saysa. Situated at altitudes between 2,300 and 2,350 meters above sea level. Covering 1.2 hectares, the Buku Saysa Washing Station collaborates closely with smallholder farmers from the surrounding areas to promote sustainable farming practices and ensure consistently outstanding coffee quality.